The Table agroalimentaire de l'Outaouais (TAO) is a non-profit organization whose role is to consult and coordinate the development of the biofood sector at the regional level.

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To do this, its board of directors brings together representatives of the main players in the development of the regional biofood sector.

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The TAO also manages the Outaouais Agricultural Research and Technological Development Center (CREDETAO) and the Agriconseils Outaouais Network (RAO).

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ASSIGNMENT

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Bringing together three organizations, the TAO guides, supports and stimulates the development of sustainable biofood systems in the Outaouais.

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Concretely :

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The TAO promotes the concerted development of the sector and ensures its promotion by:

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• consultation;

• the promotion;

• a marketing service offer.

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The CREDÉTAO, which notably manages the L'Ange-Gardien agricultural platform, contributes to development, innovation and knowledge transfer by:

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• research and development;

• accompaniment;

• Training.

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Specializations: entrepreneurship, emerging cultures and green technologies

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The RAO provides and brings together an adapted and diversified offer of consulting services that meets the needs of biofood companies in the Outaouais and regional priorities by:

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• reception and referencing;

• accompaniment;

• the promotion.